Reidbury Kitchen is a big lover of steaks, and there’s a couple of classic sauces that are part of my repertoire that go really well with a nice chargrilled cut of beef. This one is from Gordon Ramsey’s book ‘Healthy Appetite‘ and is part of a recipe he does with a beef roast. Given there’s only two of us in our house it’s often easier to just do steaks, so bear in mind that this recipe makes enough for 6. I often half it and there’s still enough left over. And I would argue ‘Dressing’ isn’t the best description for this. It’s more like a salsa. I serve this with a chargrilled fillet steak, homemade chips and some kind of green salad.
KB rating 8/10. PR rating 7.5/10.
Tomato Tarragon Dressing (serves 6)
- 500g ripe plum tomatoes
- 5 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- Few dashes of Tabasco
- Juice of 1 lemon
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 shallots, peeled and finely chopped
- Large handful each of tarragon and flat leaf parsley
Cut each tomato in half and squeeze out the seeds. Finely chop the place and place in a large bowl.
Add the rest of the ingredients except for the herbs, and mix well.
Season well with salt and pepper to taste.
Cover with clingfilm and chill for at least 20 minutes, or until ready to serve.