Reidbury's Kitchen

Food thoughts, recipes and billowing smoke from a home cook's kitchen in London

Pan-Seared Duck Breast with Braised Peas

by Leave a comment

Pan-Seared Duck Breast with Braised Peas

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s